Outdoor Activities: Spur of the Moment
Two Cooks/One Night January 16, 2016
6pm Cooks – Roger Sutherland and Karen Clements 782 Tache Avenue (North of Provencher) RSVP 204-451-1219
Menu
Hors d'oeuvre
Kale chips
Bruschetta on Sleepy Owl baguette (unripen goat cheese, tomato slices, basil)
Sleepy Owl baguette (chopped greens with secret dressing)
Entrées
Cattail Potato Pie (Cattail/potato crust, mushed potatoes, cheese, tomatoes)
Cooked Beet and Black Beans Salad served cold (feta, Kale, balsamic vinegar dressing)
Mulligatawny Soup (vegetarian)
Mixed Green Salad (home made dressing)
Dessert
Homemade Ice Cream with choice of fruit and sauces
BYOB
Donation for Food
Bring $15-$20 for the food which will be donated to Winnipeg Harvest.
Every dollar donated to Winnipeg Harvest raises $20 additional dollars in corporate donations. We can make a substantial contribution while enjoying an evening with friends and good food.